Moist Lemon Bundt Cake with Lemon Glaze Recipe
Make perfect lemon bundt cake with tangy glaze. Easy recipe with simple ingredients for a moist, flavorful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Toothpick
- Cooling rack
- Grater
- Microplane
- Sifter
- Citrus press
- Kitchen scale
- Fine-mesh sieve
- Oven mitt
- Kitchen timer
- Baking spray
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Plate
- Serving platter
Ingredients
- 2¾ cups flour.
- 1 tsp baking powder.
- ½ tsp baking soda.
- ½ tsp salt.
- 1 cup butter, softened.
- 2 cups sugar.
- 4 eggs.
- 2 tsp vanilla.
- 1 tbsp lemon zest.
- ½ cup lemon juice.
- 1 cup sour cream.
- 1½ cups powdered sugar.
- 3-4 tbsp lemon juice.
- 1 tsp lemon zest.
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