Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze | MiNDFOOD

Name: Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze | MiNDFOOD
Ingredients: 1 tablespoon olive oil; 1 red onion, finely sliced; ½ teaspoon salt; 2 sheets frozen puff pastry, thawed; 1 ripe beurre bosc pear; 100g King Island Dairy Roaring Forties Blue (or Bass Strait or Endeavour Blue), sliced; 2 tablespoons hazelnuts, halved; Olive oil spray; Freshly ground black pepper, to taste; Balsamic glaze, for drizzling

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Blue Cheese, Pear and Hazelnut Tart with Balsamic Glaze. This gorgeous autumnal tart is a beautiful and delicious edition to any tea-time table.

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Ingredients

1 tablespoon olive oil
1 red onion, finely sliced
½ teaspoon salt
2 sheets frozen puff pastry, thawed
1 ripe beurre bosc pear
100g King Island Dairy Roaring Forties Blue (or Bass Strait or Endeavour Blue), sliced
2 tablespoons hazelnuts, halved
Olive oil spray
Freshly ground black pepper, to taste
Balsamic glaze, for drizzling