Make this warm Jersey Royal and seaweed salad

Ingredients

• 225g Jersey Royal potatoes
• 1 tbsp rice vinegar
• 2 eggs
• 125g shredded, cooked roast duck or chicken meat
• 1 pak choi, cut in strips
• 1 large carrot, cut in julienne strips
• 1 red chilli, thinly sliced (leave the seeds in if you like it hot)
• 15g dried mixed seaweed
• 2 tsp white miso
• 1 tbsp soy sauce
• 1 tbsp mirin
• 1 tbsp sesame oil
• 1 tsp lemon or lime juice
• 1 tbsp toasted sesame seeds