85. Bánh Xèo Recipe | Samsung Food App

Ingredients

• 150g rice flour
• 20g corn starch
• 1/2 tsp turmeric
• 1/2 tsp salt
• 200ml coconut milk
• 300ml soda water
• 1 tbsp vegetable oil
• 3 tbsp vegan fish sauce
• 2 tbsp rice wine vinegar
• 1 lime, juiced
• 3 tbsp sugar
• 1 long red chilli, finely chopped
• 2 garlic cloves, minced
• 6 mushrooms, sliced
• 2 tsp seasoning sauce (golden mountain)
• 2 carrots, julienned
• 250g bean shoots
• 8 tbsp vegetable oil
• Lettuce leaves, to serve
• Mint leaves, to serve