Soups - The Observatory

Ingredients

• 1½ pounds veal
• 1½ pounds beef
• 1 onion—sliced
• 6 cloves
• 1 bay-leaf
• 2 sprigs parsley
• 2 celery tops
• 3 quarts cold water
• 1½ cups of Soup Stock
• ½ teaspoon of salt
• A little pepper
• ½ cup of tomato juice (optional, for Tomato Bouillon)
• Toasted Crackers or Croutons (optional, for serving)
• 2 cups Soup Stock
• 1 small carrot
• 1 small onion
• 1 small turnip
• 1 small potato
• ½ cup chopped cabbage
• ½ cup chopped celery
• 1 tomato—fresh or canned
• ½ tablespoon chopped parsley
• 1½ teaspoons salt
• Pepper
• 1 cup White Sauce No. 1
• ½ cup vegetable pulp