Honey Pumpkin Cupcakes (Dairy-Free & Gluten-Free) by Caked By Katie - FoodSocial

Ingredients

• 2/3 cup Honey
• 1/4 cup Vegan Buttery Spread
• 1/2 cup Pumpkin Purée
• 1 Egg Whites
• 3/4 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 1 tsp Baking Powder
• 1 tsp Cinnamon, Ground
• 1/4 tsp Sea Salt
• 1/3 cup Dairy-Free Cream Cheese - Kite Hill
• 1/2 cup Vegan Buttery Spread
• 1 Tbsp Honey
• 3.5 cups Powdered Sugar
• Gluten-Free Ginger Snap Cookies