Gluten-Free Pumpkin Muffins (Dairy-Free) by Caked By Katie - FoodSocial

Ingredients

• 1.5 cups Pumpkin Purée
• .5 cup Vegetable Oil
• .75 cup Brown Sugar
• .5 cup Granulated White Sugar
• 2 whole Eggs
• 1 Tbsp Vanilla Extract
• 1.75 cups Gluten-Free All-Purpose Flour - Primal Palate
• 1 Tbsp Pumpkin Pie Spice
• 2 tsp Baking Powder
• 1 tsp Sea Salt
• 1.5 cups 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips - Pascha Chocolate Co.
• 1 pinch Sparkling Sugar