Gluten Free Pumpkin Pancakes by leahxglutenfree - FoodSocial
Enjoy perfectly fluffy and moist gluten-free pumpkin pancakes with Olive Oil, baking powder, and optional mini chocolate chips and pecans. Perfect for breakfast or a sweet treat!
Ingredients
- 2 cups Gluten-Free Flour
- 0.5 cup Pumpkin Purée
- 1.5 cups Milk
- 2 Tbsp Olive Oil
- 1 Egg
- 3 Tbsp Brown Sugar
- 2 tsp Vanilla Extract
- 4 tsp Baking Powder
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 3 tsp Pumpkin Pie Spice
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