Creamy One-Pot Spinach Shrimp Pasta – ChefTap

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces spinach, washed and roughly chopped
• 1 pound large shrimp, peeled and deveined
• 1 (16 ounce) bag penne pasta
• 1 cup heavy cream
• 1/2 teaspoon red pepper flakes
• Salt and ground black pepper to taste
• Grated Parmesan cheese for serving