Bobby's Light Breakfast in a Cup - Paula Deen
Crispy oven-baked hash browns topped with creamy scrambled eggs, roasted red peppers, and a sprinkle of cheese and chives in a mug-sized portion. Perfect for a cozy breakfast!
Ingredients
- Nonstick cooking oil spray
- 1 small sweet potato
- 1/8 teaspoon Sea salt
- Freshly ground pepper
- 2 teaspoons Canola oil
- 4 large eggs
- 2 tablespoons diced roasted red pepper
- 1/4 cup low-fat shredded cheese
- Chopped fresh chives
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