Bobby's Lighter Creamy Hash Brown Casserole Recipe - Paula Deen

Ingredients

• 2 teaspoons Olive oil
• 1 thinly sliced onion
• 2 cloves minced garlic
• 1 medium cut into thin strips zucchini
• 2 tablespoons all purpose flour
• 2 cups fat-free milk
• 3/4 teaspoon salt
• 1/4 teaspoon Pepper
• pinch Ground nutmeg
• 1 (20 oz) package refrigerated shredded hash browns
• 2/3 cup shredded reduced fat cheddar cheese
• 6 coarsely crushed multi-grain club crackers
• 2 teaspoons melted Butter