Chole Recipe - Indian Chickpeas in Spicy Gravy - The Garden Recipe

Chole Recipe - Indian Chickpeas in Spicy Gravy - The Garden Recipe

www.thegardenrecipe.com

Chole Recipe is chickpeas cooked in tomato-onion gravy along with powerful anti-cancer black seeds and herbs like garlic and ginger. This tasty recipe is then topped with cilantro and served with...

Keywords

  • plant based recipes
  • ayurvedic recipes
  • whole food plant based recipes
  • wfpb recipes
  • indian recipes
  • diet for cancer
  • diet for cancer patients
  • recipes for cancer
  • diet for healing cancer
  • vegan recipes
  • vegetarian recipes
  • healthy recipes
  • one pot recip
View Original

Share this recipe:

Ingredients

  • Large or medium yellow onion - 1
  • Green chilies - 2 or per choice
  • Cilantro -2 whole bunch
  • Tomatoes - 4
  • Garlic - 1 or 2 whole per choice
  • Ginger - About 2 inch
  • Chickpeas - About 14 or 16 oz. packet
  • Organic mustard oil - 4 Tablespoons
  • Sea salt - per taste. Add less first, you can always adjust later.
  • Cayenne - per taste or start with 1/4 teaspoon.
  • Black seeds (kalongi) - 1/2 Tablespoon
  • Cumin powder - 1 Tablespoon
  • Coriander - 1/2 Tablespoon
  • Chat masala - 1 Teaspoon
  • Cumin seeds - 1 Tablespoon
  • Turmeric - 1 Tablespoon
  • Paprika - per taste or 1 Teaspoon
  • Garam masala - optional, 1 Teaspoon
  • Dry fenugreek leaves (methi) - 2 Tablespoon
  • Cilantro
  • Fresh lemon juice - 2 whole squeezed
  • Coconut butter

More Like This