Chole Recipe - Indian Chickpeas in Spicy Gravy - The Garden Recipe
Chole Recipe is chickpeas cooked in tomato-onion gravy along with powerful anti-cancer black seeds and herbs like garlic and ginger. This tasty recipe is then topped with cilantro and served with...
Keywords
- plant based recipes
- ayurvedic recipes
- whole food plant based recipes
- wfpb recipes
- indian recipes
- diet for cancer
- diet for cancer patients
- recipes for cancer
- diet for healing cancer
- vegan recipes
- vegetarian recipes
- healthy recipes
- one pot recip
Ingredients
- Large or medium yellow onion - 1
- Green chilies - 2 or per choice
- Cilantro -2 whole bunch
- Tomatoes - 4
- Garlic - 1 or 2 whole per choice
- Ginger - About 2 inch
- Chickpeas - About 14 or 16 oz. packet
- Organic mustard oil - 4 Tablespoons
- Sea salt - per taste. Add less first, you can always adjust later.
- Cayenne - per taste or start with 1/4 teaspoon.
- Black seeds (kalongi) - 1/2 Tablespoon
- Cumin powder - 1 Tablespoon
- Coriander - 1/2 Tablespoon
- Chat masala - 1 Teaspoon
- Cumin seeds - 1 Tablespoon
- Turmeric - 1 Tablespoon
- Paprika - per taste or 1 Teaspoon
- Garam masala - optional, 1 Teaspoon
- Dry fenugreek leaves (methi) - 2 Tablespoon
- Cilantro
- Fresh lemon juice - 2 whole squeezed
- Coconut butter
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