Mushroom and Feta Quiche
Impress with Mushroom and Feta Quiche—packed with mushrooms and feta, perfect for lunch or freezing. Easy to make, deliciously creamy and satisfying.
Ingredients
- 250g salted butter
- 500g plain flour
- Up to 250ml cold water
- 1 Yallamundi Farm Organic egg yolk
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