Fried Cube Steak Recipe: How to Make It
This chicken-fried cube steak is crispy, tender, seasoned to perfection and topped with a creamy gravy for a classic comfort meal.
Keywords
- taste of home chicken fried steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups all-purpose flour, divided
- 2 tablespoons pepper
- 1 to 2 tablespoons white pepper
- 2 tablespoons garlic powder
- 1 tablespoon paprika
- 1-1/2 teaspoons salt
- 1 teaspoon ground cumin
- 1/4 to 1/2 teaspoon cayenne pepper
- 2 cups buttermilk
- 2 cans (12 ounces each) evaporated milk
- 8 beef cube steaks (4 ounces each)
- Oil for frying
- 1 teaspoon Worcestershire sauce
- Dash hot pepper sauce
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