Pan-fried Langoustines with Garlic and Thyme Butter from The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie and Fenella Renwick
Josh cooked these langoustines for Mary Berry on the beach with some (a lot) of guidance from her. She told the cameras it was the most delicious thing she’d ev
Ingredients
- salt and pepper
- 32 cooked langoustines
- 4 garlic cloves, skin left on and crushed with the back of a knife
- 4 sprigs thyme
- 150 g butter
More Like This
Grilled Langoustines with Butter, Garlic & Parsley - Jessica Nguyen
jessicanguyen.com.au
Recipe: Langoustines with garlic butter and herbed aioli
winemag.co.za
Langoustines With Garlic Butter | Fish People
thefishpeopleshop.co.uk
Grilled garlic butter langoustines and Marie Rose recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Barbecued langoustines | Seafood recipes | Jamie Oliver recipes
jamieoliver.com
Langoustine and samphire stir fry | Fish People
thefishpeopleshop.co.uk
Juicy Baked Langoustines – Easy & Delicious Garlic Butter Recipe - Pantry Vault
pantryvault.com
Langoustine with Caramelised Whey Recipe - Great British Chefs
greatbritishchefs.com