Stuffed Peppers No. 2 from The Settlement Cook Book by Lizzie Black Kander
Remove stem end and seeds of peppers, boil 8 to 10 minutes in boiling salt water; drain and fill with the next five ingredients well mixed. Place in baking dish, add crumbs, bake 25 minutes and bas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 cups boiled chicken, veal or lamb, chopped
- 2 cups boiled rice
- 1 cup strained tomatoes
- 6 green peppers
- 2½ tablespoons melted butter
- 1 tablespoon grated onion
- 2 tablespoons fresh bread crumbs
- ¾ cup meat stock
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