Stuffed Peppers No. 3 from The Settlement Cook Book by Lizzie Black Kander
Cut out the round piece of pepper with the stem on it—remove seeds, chop 1 pepper and ½ onion and saute in butter. Parboil oysters, drain, soak the crumbs in oyster liquor, season, add sauted...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 3 cups stale bread crumbs
- ½ onion
- 10 peppers
- 40 oysters
- ½ teaspoon salt
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