Asian Grilled Flank Steak - Tony's Meats & Market

Ingredients

• 2 small Flank Steaks
• 1/4 cup rice wine vinegar (or 1/3 cup beer)
• 1/4 Cup packed brown sugar
• 1/3 Cup fresh lime juice
• 1/2 Cup soy sauce
• 2 Tbs. flavorful sesame oil
• 2 cloves garlic, pressed
• 1 Tbs. freshly grated ginger
• 2 green onions, finely minced
• 1 Tbs. Oyster sauce (optional)
• Crushed red pepper flakes (optional)