Pistachio Cream Pie - Master recipes
In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust. Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 package (8 ounces) cream cheese, softened -
- 1 cup milk -
- 1 package (3.4 ounces) instant pistachio pudding mix -
- 1 can (8 ounces) crushed pineapple, drained -
- 1 graham cracker crust (9 inches) -
- 2 cups whipped topping -
- Toasted sweetened shredded coconut -
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