Coconut & Pistachio Cream Pie - Pantry Vault
This Coconut & Pistachio Cream Pie features a rich coconut milk filling and a buttery shortbread crust, topped with whipped cream and pistachios. Perfect for summer gatherings or as a refreshing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 400ml Coconut Milk
- 100g Pistachios
- 100g Butter
- 150g Sugar
- 3 Egg
- 50g Tapioca Starch
- 1 tsp Vanilla Extract
- 1 tsp Salt
- 200g Shortbread Cookies
- 200ml Heavy Cream
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