Pistachio-Coconut Pie Recipe - Pillsbury.com
Pistachio pudding and toasted flaked coconut lend nutty goodness to this chilled cream pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup milk
- 1 teaspoon vanilla
- 1 box (4-serving size) pistachio instant pudding and pie filling mix
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup flaked coconut, toasted
- 1 shortbread crumb crust (6 oz)
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