Speedy beef tacos recipe | Good Food
Use leftover sauce from our Spaghetti Bolognese with salami & basil recipe to rustle up these speedy beef tacos
Ingredients
- 1 red onion thinly sliced
- ½ tsp sugar
- 100ml cider vinegar
- 400g can black beans or kidney beans, drained
- 3 tbsp chilli sauce
- leftover Bolognese (see Bolognese recipe below, right)
- 8 corn tortillas
- 1 little gem lettuce shredded
- 1 avocado stoned, peeled and cut into chunks
- 150g pot soured cream
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