Seasoned Lentil Burgers

Ingredients

• 1/2 Onion, chopped
• 1/3 Cup Dried Kibbled Champignon Mushrooms, rehydrated
• 1 Stalk Celery, diced
• 1 Cup Petite Black Lentils, cooked
• 1/4 Cup All-Purpose Flour
• 1/4 Cup Bread Crumb
• 2 Tablespoons Tahini
• 2 Teaspoons Italian Herb Blend
• 1 Teaspoon Mustard Powder
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1/4 Teaspoon Ground Black Peppercorns Dustless