Simply Kimchi - Mild | The Rawtarian

Simply Kimchi - Mild | The Rawtarian

www.therawtarian.com

Kimchi is a staple in Korean dishes. This basic kimchi is fun to make and worth having some in the fridge. Napa Cabbage is best for kimchi but you can definitely use others such as bok choy, daikon...

View Original

Share this recipe:

Ingredients

  • 1 head Napa Cabbage
  • 1½ tablespoon Himalayan salt
  • 1 teaspoon minced ginger
  • 2 clove minced garlic
  • 1 teaspoon chili powder

More Like This