Homemade Cabbage Kimchi | Just A Pinch Recipes

Homemade Cabbage Kimchi | Just A Pinch Recipes

www.justapinch.com

I like making homemade rather than opening premade jars. Plus, I can adjust the spice amount since most premade Kimchi is too spicy for me and my family. This r

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Ingredients

  • 2 heads napa cabbage, chopped into pieces
  • 2 cup(s) salt
  • 1 cup(s) water
  • 1/3 cup(s) rice flour
  • 1/2 cup(s) Korean chili powder
  • 10 clove(s) garlic, minced
  • 1 large onion, chopped
  • 2 inch piece of ginger grated
  • 2 Granny Smith apples, peeled and grated
  • 1/2 cup(s) fish sauce
  • 1 bunch(es) scallions, large chop

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