Mama Martorana’s Meatballs » SunFed Ranch

Mama Martorana’s Meatballs » SunFed Ranch

sunfedranch.com

You should have a go-to meatball recipe. It should be this recipe. To Mama Martorana, we say grazie.

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Ingredients

  • 5 lbs of 80/20 gb
  • 1 bunch Italian parsley
  • 1 tablespoon anise seed or fennel
  • ½ cup pecorino
  • ½ cup parmesan
  • 4 eggs
  • Whole loaf of French bread, crust removed, chopped into cubes (use day-old or dry the cubes in the microwave)
  • 1-2 tablespoons salt (to taste)
  • 1 tablespoon freshly ground black pepper

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