Mama Martorana’s Meatballs » SunFed Ranch
You should have a go-to meatball recipe. It should be this recipe. To Mama Martorana, we say grazie.
Ingredients
- 5 lbs of 80/20 gb
- 1 bunch Italian parsley
- 1 tablespoon anise seed or fennel
- ½ cup pecorino
- ½ cup parmesan
- 4 eggs
- Whole loaf of French bread, crust removed, chopped into cubes (use day-old or dry the cubes in the microwave)
- 1-2 tablespoons salt (to taste)
- 1 tablespoon freshly ground black pepper
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