Grilled Shrimp with Remoulade Sauce - The Association for Dressings & Sauces
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Ingredients
- 3/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 2 teaspoons hot sauce
- 2 teaspoons capers (chopped)
- 1 teaspoon parsley (chopped)
- Freshly ground black pepper (to taste)
- 4 cups water
- 2 tablespoons kosher salt
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 6 whole peppercorns
- 24 shrimp (8 to 10 count peeled and deveined)
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