Grilled Cajun Shrimp with Remoulade Sauce - Walter Stewart's Market

Ingredients

• 2 lbs fresh shrimp –16-20 count, peeled and deveined
• Olive Oil or Grape Seed Oil – you need a high smoke point oil.
• Creole Seasoning:
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons onion powder
• 1/4 teaspoon cayenne pepper
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• Remoulade Sauce:
• 1/2 cup mayonnaise
• 3 teaspoons Dijon Mustard
• 1 teaspoon Vinegar
• 1/2 teaspoon hot sauce
• 3 teaspoons drained capers,
• 1 tablespoon finely chopped parsley
• 2 tablespoons finely chopped scallions
• 1 teaspoon Worcestershire Sauce
• 1 tablespoon ketchup
• 1/2 teaspoon paprika
• Salt and fresh pepper