Green Goddess Potato Dressing - Potatoes USA

Name: Green Goddess Potato Dressing - Potatoes USA
Ingredients: 1 yellow potato, peeled, boiled (5.3oz); 1.5 tablespoons shallot, finely diced (22g); ½ cup Extra Virgin Olive Oil (118mL); 1 tablespoon lemon juice (17g); ½ teaspoon salt (3g); 3 teaspoon dill, dried or fresh (18g); 1 garlic clove; ½ teaspoon onion powder (3g); Pinch of white pepper (1g); ½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz); 1 tablespoon fresh chives (17g); 2 tablespoon fresh parsley (34g); 1 teaspoon tarragon (6g); ½ medium-sized avocado; ¼ C water (2oz) or As Needed

uspotatogoodness.com.my

Packed with flavor, this dairy-free Green Goddess Potato Dressing features cream cheese, avocado, and fresh herbs. Perfect for salads, roasted veggies, and grilled meats—everyone can enjoy its...

View Original

Share this recipe:

Ingredients

1 yellow potato, peeled, boiled (5.3oz)
1.5 tablespoons shallot, finely diced (22g)
½ cup Extra Virgin Olive Oil (118mL)
1 tablespoon lemon juice (17g)
½ teaspoon salt (3g)
3 teaspoon dill, dried or fresh (18g)
1 garlic clove
½ teaspoon onion powder (3g)
Pinch of white pepper (1g)
½ cup plant-based cream cheese, dairy-containing cream cheese, or buttermilk (4oz)
1 tablespoon fresh chives (17g)
2 tablespoon fresh parsley (34g)
1 teaspoon tarragon (6g)
½ medium-sized avocado
¼ C water (2oz) or As Needed