Sichuan Seafood Noodles
A popular spicy and numbing noodles dish originated from Sichuan, this well seasoned noodles coupled with seafood is a definite must try!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Mixing bowl
- Plastic wrap
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 8 prawns (deveined)
- 8 mussels (cleaned)
- 12 squid rings
- 3 cloves garlic (crushed)
- 1 bunch chrysanthemum garlands
- 300g enoki mushroom (bottom part trimmed)
- 2½ tbsp Sichuan chilli bean paste
- ⅓ cup pickled vegetables (coarsely chopped)
- 1½ tbsp soy sauce
- 1 tbsp sugar
- 300g dried sweet potato noodles (soaked)
- 5½ cups chicken stock
- 2½ tbsp cooking oil
- 1 tbsp ground Sichuan pepper (toasted)
- 2 tbsp Chinese chilli oil
- 1 tbsp sesame oil
- 2½ tbsp black vinegar
- 3 tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seafood Noodles Recipe
simplechinesefood.com
Chinese Seafood Noodle Soup Recipe
simplechinesefood.com
Spicy Sichuan Noodles (Dan Dan Mian) Recipe
recipeland.com
Delicious Seafood Fried Noodles: Simple Recipe
phobistrobarrie.com
Szechuan prawn noodles
colchesteroysterfishery.com
Best Sichuan Recipes for Beginners: Spicy Sichuan Noodles
savordish.com
Spicy Sichuan Noodles—Dan Dan Mian
americastestkitchen.com
Spicy Sichuan Noodles—Dan Dan Mian
americastestkitchen.com