Best Sichuan Recipes for Beginners: Spicy Sichuan Noodles
Dive into the world of Sichuan cuisine with these Spicy Sichuan Noodles. Perfect for beginners, this dish combines bold flavors and a spicy kick that's...
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Ingredients
- 200g dried wheat noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons Sichuan peppercorns
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili oil
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish
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