Vegetarian Stew Recipe | Slow Cooker Recipes | Tesco Real Food
With green olives, preserved lemon & harrisa, this vegetarian aubergine tagine is the ideal warming dinner. See this slow cooker recipe at Tesco Real Food.
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 tbsp olive oil
- 2 large white onions, finely sliced
- 2 garlic cloves, finely chopped
- 1 tsp ground turmeric
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 2 tbsp harissa paste
- 700g baby aubergines
- 30g preserved lemon paste (optional)
- 700ml vegetable stock
- 50g raisins
- jar pitted green queen olives, drained
- handful coriander, stalks finely chopped and leaves roughly chopped
- couscous, cooked to pack instructions, to serve
- Greek-style yogurt, to serve
- toasted flaked almonds, to serve
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