Victor Casanova's Spaghetti Alla Chitarra Recipe
Learn Chef Victor Casanova's Spaghetti Alla Chitarra recipe with San Marzano tomato sauce and fresh basil. Perfect for pasta lovers! Watch the making process here: [Video Link]
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Cooking tools:
- Pasta machine
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Pot
- Stove
- Fork
- Plastic wrap
- Plate
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 red onion, finely minced
- 4 garlic cloves, finely minced
- 3 tablespoons chopped fresh oregano
- 1/2 medium carrot, finely minced
- 2 (28-ounce) cans peeled whole san marzano tomatoes, crushed by hand
- Salt
- 3 1/2 cups high gluten flour
- 4 extra-large eggs
- 2 egg yolks
- 4 oz. fresh spaghetti
- 2 oz. extra virgin olive oil
- 1/2 tsp minced garlic
- 1/4 tsp peperoncino
- 2 tbsp fresh basil leaves, torn into small pieces
- 2 tbsp grana padano, freshly grated into sauté pan
- pepper
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