Victor Casanova's Spaghetti Alla Chitarra Recipe
Victor Casanova shares his recipe for Spaghetti Alla Chitarra with San Marzano Tomato Sauce, Peperoncino and Fresh Basil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Pasta machine
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Pot
- Stove
- Fork
- Measuring cup
- Measuring spoon
- Plastic wrap
- Plate
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 red onion, finely minced
- 4 garlic cloves, finely minced
- 3 tablespoons chopped fresh oregano
- 1/2 medium carrot, finely minced
- 2 (28-ounce) cans peeled whole san marzano tomatoes, crushed by hand
- Salt
- 3 1/2 cups high gluten flour
- 4 extra-large eggs
- 2 egg yolks
- 4 oz. fresh spaghetti
- 2 oz. extra virgin olive oil
- 1/2 tsp minced garlic
- 1/4 tsp peperoncino
- 2 tbsp fresh basil leaves, torn into small pieces
- 2 tbsp grana padano, freshly grated into sauté pan
- pepper
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