Victor Casanova's Spaghetti Alla Chitarra Recipe

Name: Victor Casanova's Spaghetti Alla Chitarra Recipe
Ingredients: 1/4 cup extra-virgin olive oil; 1 red onion, finely minced; 4 garlic cloves, finely minced; 3 tablespoons chopped fresh oregano; 1/2 medium carrot, finely minced; 2 (28-ounce) cans peeled whole san marzano tomatoes, crushed by hand; Salt; 3 1/2 cups high gluten flour; 4 extra-large eggs; 2 egg yolks; 4 oz. fresh spaghetti; 2 oz. extra virgin olive oil; 1/2 tsp minced garlic; 1/4 tsp peperoncino; 2 tbsp fresh basil leaves, torn into small pieces; 2 tbsp grana padano, freshly grated into sauté pan; pepper

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Learn Chef Victor Casanova's Spaghetti Alla Chitarra recipe with San Marzano tomato sauce and fresh basil. Perfect for pasta lovers! Watch the making process here: [Video Link]

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Ingredients

1/4 cup extra-virgin olive oil
1 red onion, finely minced
4 garlic cloves, finely minced
3 tablespoons chopped fresh oregano
1/2 medium carrot, finely minced
2 (28-ounce) cans peeled whole san marzano tomatoes, crushed by hand
Salt
3 1/2 cups high gluten flour
4 extra-large eggs
2 egg yolks
4 oz. fresh spaghetti
2 oz. extra virgin olive oil
1/2 tsp minced garlic
1/4 tsp peperoncino
2 tbsp fresh basil leaves, torn into small pieces
2 tbsp grana padano, freshly grated into sauté pan
pepper

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Victor Casanova's Spaghetti Alla Chitarra Recipe

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