Spiced Chicken & Tomato Risoni - San Remo

Ingredients

• San Remo Reg No47 Risoni 500g
• 500g chicken thigh fillets, finely chopped
• Salt and pepper to taste
• 4 bay leaves
• 2 tbsp ground cumin
• 1 carrot, finely sliced
• 3 sticks celery, sliced
• 1 clove garlic, crushed
• 1 brown onion sliced
• ¼ cup olive oil
• 600g tomato passata
• 200g soft feta cheese
• 1 Lebanese cucumber, cut into chunks
• ½ red onion, finely sliced
• 150g salad leaves