Risoni and Roast Chicken Salad - San Remo

Name: Risoni and Roast Chicken Salad - San Remo
Total time: 20 min
Ingredients: San Remo Reg No47 Risoni 500g; 1 red capsicum, diced; Half a celery bunch, diced; 1 bunch of basil, leaves picked; 1 green capsicum, diced; 1 red onion, diced; 1 baby cos lettuce, thinly sliced; 100g pine nuts, toasted; 3 Lemons, juice and zest; 4 sprigs of thyme, leaves removes; 50g olive oil; Salt; Pepper; Half a roast chicken, diced

sanremo.com.my

- Cook Risoni following the instructions on the packet. - Combine all the diced ingredients and the sliced lettuce in a large mixing bowl. Stir to combine.

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Ingredients

San Remo Reg No47 Risoni 500g
1 red capsicum, diced
Half a celery bunch, diced
1 bunch of basil, leaves picked
1 green capsicum, diced
1 red onion, diced
1 baby cos lettuce, thinly sliced
100g pine nuts, toasted
3 Lemons, juice and zest
4 sprigs of thyme, leaves removes
50g olive oil
Salt
Pepper
Half a roast chicken, diced

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