Baby Shrimp Scampi and Angel Hair Pasta
Bring a pot of water to a boil for the pasta. Start the scampi sauce when you drop your pasta into boiling water to cook. Heat a large skillet over medium-high heat. Add EVOO, about two turns of t
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Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 2 tablespoons butter, cut into small pieces
- 1 large shallot, finely chopped
- 1 lemon, zested
- 1/3 pound baby shrimp
- 1/4 cup dry vermouth or white wine (eyeball it)
- 1/2 cup grape tomatoes
- 1/3 pound angel hair pasta, cooked to al dente
- Salt
- pepper
- 2 tablespoons fresh chives, chopped or snipped
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