Vegetarian cheesecake with gorgonzola - Gorgonzola DOP
- Dice the bread very small, then toast in the oven at 180° for about 12 minutes. Take it out and season it with salt, pepper, minced basil leaves and the
Ingredients
- 300 g sweet gorgonzola
- 250 g mascarpone cheese
- 100 g yogurt
- 1 dl whole milk
- 5 sheets of fish glue
- 15 leaves of basil
- 4 slice of sandwich bread
- juice of ½ orange
- 2 dl water
- ½ carrot
- ½ courgette diced very small
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