Recipes of the Langhe: Cake with gorgonzola | Langhe.net
Put the flour on a board, make a little hole in it and add the whole egg, a little salt, the butter (softened,though not liquid), add a little water and mix energically. When the pastry is soft and...
Ingredients
- 250 g 00 flour
- 150 g butter
- 1 egg
- 150 cc water (1,5 dl)
- salt
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