Nonnas Rice Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 cup of Arborio Rice
• 7oz can (or any similar to that size) of Tuna Packed in Olive Oil
• 1-14.5oz can of Whole Corn Kernels
• 2 Hard Boiled Eggs, peeled and roughly chopped
• Handful of Cherry Tomatoes, halved or 2 vine ripe tomatoes chopped
• 4oz of Mozzarella, diced
• Handful of Italian Castalvetrano Olives
• 1/4 cup of Olive Oil
• Salt