Heart Healthy Mexican Bean Salad » Salads for Lunch

Ingredients

• 1 15 ounce can black beans, thoroughly rinsed and drained
• 1 15 ounce can kidney beans, thoroughly rinsed and drained
• 1 15 ounce can cannellini beans, thoroughly rinsed and drained
• 1 green bell pepper (seeded and diced)
• 1 red bell pepper (seeded and diced)
• 1 10 ounce package frozen corn, thawed
• 1 red onion (diced)
• ½ cup olive oil
• ½ cup red wine vinegar
• ¼ cup finely chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1 tablespoon white sugar
• 1 teaspoon salt
• 1 ½ teaspoons ground cumin
• 1 ½ teaspoons ground black pepper
• ½ teaspoon chili powder
• Hot pepper sauce (to taste)