Comté cheese, leek and mustard fritters with hot chilli jam Recipe

Ingredients

• 60g of butter, plus a little extra
• 60g plain flour
• 570ml milk
• 1 small leek, shredded finely
• 120g strong Comté cheese, grated (Buy French Cheese)
• 1 tsp Dijon mustard
• 1 tbsp herb and honey mustard
• 4 eggs beaten
• Breadcrumbs
• Oil for frying – vegetable is best
• 1 clove of garlic, chopped
• 1 small hot chilli pepper, chopped
• 1 tbsp tomato paste
• Pinch of sugar
• A splash of balsamic vinegar
• 8 fresh tomatoes (large and ripe)