Christmas Carrot Cake · Bonne Maman
Christmas Carrot Cake from Bonne Maman features dark brown sugar, apricot conserve, and a blend of spices for a festive twist. Perfect for the holidays!
Ingredients
- 200g dark brown sugar
- 50g Bonne Maman Apricot Conserve
- 3 large eggs
- 225ml sunflower oil
- 80g desiccated coconut
- 250g carrot, coarsely grated
- 1 tbsp finely grated fresh ginger or 1 tsp ground
- 200g self-raising wholemeal flour
- 1 1/2 tsp bicarbonate of soda
- 3 teaspoon mixed spice
- grated zest of 1 large orange
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