Recipe for Guinea Fowl with Fig and Purple Carrot Cream - Recipicious - Discover recipes around the
This recipe for stuffed guinea fowl with figs, creamy purple carrots, and reduced sauce with fir pepper is made by Chef Laurent Chabert. Debone the guinea fowl thighs and leave the fillets on the...
Ingredients
- 1 Guinea fowl
- 4 Fig
- ½ Tarragon
- 1 Onion
- 2 Carrot
- 2 Mini carrot
- 4 Purple carrot
- 50 Cream
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