How To Cook Green Beans | Recipe Cart
For perfectly cooked green beans that are flavorful, crisp, and tender, you have to employ a quick two-step technique. Here's how to do it.
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Cooking tools:
- Straight-sided skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 2 cloves garlic, thinly sliced
- 1/2 cup water
- 1/2 teaspoon red pepper flakes (optional)
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