Veal Rosettes with Cheese Spinach - Catelli Brothers
Delightful veal rosettes filled with cheese and spinach, perfectly cooked and served in a rich demi-glace. Perfect for special occasions or a comforting meal.
Ingredients
- 3/4 pound veal cutlets
- 3/4 cup cheese spread with herb, pepper or vegetable flavorings at room
- temperature (doesn’t melt during cooking) or Swiss or Emmental cheese
- 1/2 bag spinach, washed and stemmed
- Butter in sufficient quantity
- 1 1/4 cup demi-glace sauce
- Salt and pepper to taste
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