Veal Cup-Steaks - Catelli Brothers

Ingredients

• 1 pound ground veal
• 1 carrot, cut in large pieces
• 1 celery stalk, cut in large pieces
• 2 French shallots, cut in large pieces
• 1 egg
• 1 teaspoon cornstarch
• Salt and pepper to taste
• 1 can creamed corn
• Mashed potatoes with tumeric and paprika in sufficient quantity