Soft and crunchy raspberry and Lemon Macaroon - Pastry and bakery - Elle & Vire Professionnel
Mix the sifted “tant pour tant”, raw egg whites and the food coloring to form firm paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.
Ingredients
- 600 g ground almonds
- 110 g egg whites
- 0,5 g powdered red food colouring
- 300 g sugar
- 75 ml water
- 110 g whipped egg whites
- 1 g dried egg whites
- 600 g icing sugar
- 500 g whole milk
- 1 lemon peel
- 125 g sugar
- 50 g eggs
- 75 g egg yolks
- 45 g powdered cream
- 2 x 125 g Elle & Vire all Purpose butter 82% fat
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