Lemon-raspberry ganache - Pastry and bakery - Elle & Vire Professionnel

Name: Lemon-raspberry ganache - Pastry and bakery - Elle & Vire Professionnel
Ingredients: 5 eggs; 300 g sugar; 1 g salt; 150 g Performance Universal Cream 35% fat; 170 g flour; 100 g cornstarch; 10 g baking powder; 1 zest lemon; 30 g Elle & Vire all Purpose butter 82% fat; 6 eggs; 3 egg yolks; 220 g sugar; 125 g flour; 75 g cornstarch; 35 g cocoa powder; 40 g Elle & Vire all Purpose butter 82% fat; 125 g lemon juice; 150 g sugar; 4 eggs; 90 g Elle & Vire all Purpose butter 82% fat; 4 g gelatine; 300 g Performance Universal Cream 35% fat; 160 g white chocolate; 500 g raspberry puree; 130 g invert sugar; 40 g sugar; 10 g pectin NH; 10 g gelatine; 10 g lemon juice; 150 g cocoa butter

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Whisk the eggs, sugar, lemon zest and salt together, then add half of the whipped cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elle-et-vire.com.

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